EP #33: Chef Tara Punzone of Pura Vita
Mar 01, 2020•52 min•Transcript available on Metacast Episode description
(Feb. 28)Beliz and Henry interview Chef Tara Punzone, the chef and owner of the first 100% plant-based italian restaurant and wine bar in the US, Pura Vita in Los Angeles. They talk about veganism, the new Pura Vita Pizzeria opening next month and the story of their famous Carbonara.
