Ep #23: Interview w/ Smorgasburg LA General Manager Zach Brooks
Oct 16, 2019•50 min•Transcript available on Metacast Episode description
(Oct 15) Beliz interviews Zach Brooks, the general manager of Smorgasburg LA, the weekly open-air food market in ROW DTLA every Sunday and they talk about Jonathan Gold, struggles of working in the food business, Los Angeles being the best food scene and more...
