Ep #2: California's Foie Gras Ban, Explained - podcast episode cover

Ep #2: California's Foie Gras Ban, Explained

Sep 25, 201946 min
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Episode description

Jan 14. In this episode we talk about LA Times' new food critics Bill Addison and Patricia Escarcega and the latest updates on California's Foie Gras Ban and how it affects restaurants.
Ep #2: California's Foie Gras Ban, Explained | The Menu on UCLA Radio podcast - Listen or read transcript on Metacast