Ep #2: California's Foie Gras Ban, Explained - podcast episode cover

Ep #2: California's Foie Gras Ban, Explained

The Menu on UCLA Radio
Sep 25, 2019•46 min•Transcript available on Metacast
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Episode description

Jan 14. In this episode we talk about LA Times' new food critics Bill Addison and Patricia Escarcega and the latest updates on California's Foie Gras Ban and how it affects restaurants.