Memphis in May recap
Jay and myself sat down and caught up from a few busy weeks of life and bbq.
Jun 11, 2024•53 min•Ep. 47
The Meat Cartel
Come along with us as we chat with a couple of meat cutters on all things meat. Each episode we will be discussing topics of running a successful butcher shop all the way to some great things to cook at home.
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Episodes
T Squared BBQ
We sat down with Kevin and Stacey with T Squared BBQ to discuss their plans for this year.
May 07, 2024•1 hr 42 min•Ep. 46
Take it Easy BBQ
We sat down with Dan Wright head pit master of Take it Easy BBQ competition team.
Apr 30, 2024•1 hr 21 min•Ep. 45
Frank Schmer Founder of SLBS
We sat down with Frank to discuss how the SLBS started to the present day.
Apr 23, 2024•1 hr 44 min•Ep. 44
Chuck Schneebeli SLBS Team Liason
We sat down with Chuck to discuss his role with the SLBS. Listen to the end the KCBS,SLBS, and CCBS has been called out to a challenge.
Apr 16, 2024•1 hr 40 min•Ep. 43
Waygu steaks and Tri tip
We sat down with Dayton Holloway dt.bbq_archery and talked about cooking Tri tips and waygu steaks.
Apr 09, 2024•1 hr 39 min•Ep. 42
Comin in Hot STL
We sat down with Danny V and his son Dom to talk about there competition bbq journey.
Apr 02, 2024•56 min•Ep. 41
Live from the SCA worlds
We recorded a podcast at the SCA worlds in Ft. Worth Tx. Kaleb Green, Laura Green, Jason Faust, and Landon Lingle
Mar 19, 2024•1 hr 20 min•Ep. 40
Popeyes Chop House
We sat down with some folks from Popeyes Chop House. Which is a destination restaurant in St. Rose IL.
Mar 12, 2024•1 hr 11 min•Ep. 39
Two Pigs and a Smoker
Justin Ketrow of Two Pigs and a Smoker joined us on the podcast to discuss what the 2024 bbq comp schedule looks like.
Mar 05, 2024•58 min•Ep. 38
Ernst Family Farms beefalo
We sit down with David Ernst of Ernst Family Farms. They are a farm to table farm that raises Cows, Pigs, and Beefalo. They also use regenerative farming practices to eleimante the use of chemicals on the crops.
Feb 27, 2024•58 min•Ep. 37
Chef Josh Milson
We sit down with Chef Josh and discuss his career as a chef and what he’s up to these days. He shared a lot of his knowledge and passion for cooking along with some great tips to up the average cooks game.
Feb 20, 2024•1 hr 48 min•Ep. 36
Ali Dougherty competition bbq and steak judge
We sat down with Ali and my wife Jessika to discuss the judging side of competition bbq and SCA steaks
Feb 13, 2024•58 min•Ep. 35
Mulkeys and Eleven 13Q
We sat down with Mike, Nicole Mulkey and Kevin Suttles and discussed there results from last year and there plans for 2024
Feb 06, 2024•1 hr 45 min•Ep. 34
Jays a Swifty
Jay , Scott, and Myself shoot the breeze about a little. Of everything.
Jan 30, 2024•58 min•Ep. 33
Clinton County Barbecue Society
We sat down with 3 members of the CCBS to discuss what 2024 has in store for the orginization
Jan 23, 2024•1 hr 26 min•Ep. 32
Christmas Meats
We talk about the most popular cuts ordered around the holidays
Dec 27, 2023•1 hr 37 min•Ep. 31
Record deer numbers
Jay and Kyle discuss the results of the first gun season in Illinois. Also some new products coming out to the public soon.
Dec 05, 2023•43 min•Ep. 30
End of BBQ season and shot gun season begins
We talk about end of year results for BBQ and the coming weeks at the Meat shop.
Nov 07, 2023•57 min•Ep. 29
Continued Deer Processing
Week 2 of deer processing with Kyle and Jay
Oct 31, 2023•43 min•Ep. 28
Deer Processing
We discuss deer processing with Kyle and Jay
Oct 24, 2023•49 min•Ep. 27
Part 2 Can Country Outlaw/ Meat Me in St. Louis
We sit down with Jason Halterman of Can Country Outlaw and Brian Peyton of Meat Me in St. Louis to discuss competing at the Royal
Oct 17, 2023•1 hr 1 min•Ep. 24
Triple H BBQ/ Janky Leg BBQ
Part 2 We sit down with Bill Heyen from Triple H and Jordan Kirkpatrick from Janky Leg to discuss the Royal and the rest of the year
Oct 17, 2023•1 hr 1 min•Ep. 26
Triple H BBQ/ Janky Leg BBQ
Part 1 We sit down with Bill Heyen from Triple H and Jordan Kirkpatrick from Janky Leg to discuss the American Royal.
Oct 17, 2023•54 min•Ep. 25
Part 1 Can Country Outlaw/ Meat Me in St. Louis
We sit down with Jason Halterman of Can Country Outlaw and Brian Peyton of Meat Me in St. Louis to discuss competing at the royal
Oct 10, 2023•54 min
Three Stooges BBQ
We sit down with the Three Stooges Backyard BBQ team. They compete in CCBS and SLBS
Oct 03, 2023•58 min•Ep. 23
Laps For Leaps and Trekking Recap
Traci and Brady join us to talk about Laps for Leaps and we recap our Trekking for CDH comp.
Sep 26, 2023•50 min•Ep. 22
Heavy Smoke Part 2
We sit down with Chris Schafer of Heavy Smoke and discuss comp bbq and running a successful restaurant.
Sep 19, 2023•1 hr•Ep. 21
Heavy Smoke Part 1
We sit down with Chris Schafer of Heavy Smoke and discuss comp bbq and running a successful restaurant.
Sep 19, 2023•51 min•Ep. 20
Trekking for CDH
Kyle, Jay, and Myself discuss all the things happening at our Trekking for CDH comp.
Sep 12, 2023•30 min•Ep. 19
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