MC035: Pro Bochet Tips, So You Don’t Botch It!

In episode 35 of the Meadcast we revisit bochets with Matt Falenski from Laurel Highlands Meadery (recall with spoke with David Doucette about bochets in episode 24). Matt has been making bochet commercially for 5 years now, and brings a wealth of experience to making the beverage and understanding how to caramelize the honey appropriately. … Continue reading "MC035: Pro Bochet Tips, So You Don’t Botch It!"