Ep239: Sausage Clock | Featuring chef and pie god Calum Franklin

This spectacular episode of The TickyOff features self confessed ‘anal pastry’ legend Calum Franklin of The Holborn Dining Rooms absolutely mouth-audioing all over the damn place about pies, craftsmanship, Ginsters, time pieces made of sausages and making many a pie to help the NHS. Calum also has no idea how old he is which may have something to do with the nature of chefs and their memories.

Before the C-Frank shows James reads another highly erotic recipe from Barbara Cartland, is covered in his daughter’s blood and is once more eating some salmon fish. Sam is waking up too early and eating tom yum. Oh and they discuss the whole Alison Roman disasterpiece…

This episode is sponsored by Team Teigen wine merchants dropwine.co.uk

Calum’s charity pies can be found here: drings.co.uk

Calum himself is on Instagram: @chefcalum