Smorgasbord February 2022
Feb 15, 2022•42 min
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Episode description
On today's smorgasbord we talk about the Sumo Citrus, cooking with bacon grease, and making an easy sauce with dried chiles. We also hear from our friends at SoFAB with a new segment called "Meat and Three."
For show notes on this episode, https://kitchencounterpodcast.com/204
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Twitter: @TKCpodcast
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