An Extinction Event for Restaurants with Tom Colicchio and Gail Simmons
Dec 17, 2020•26 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Surging Covid cases and winter weather are bringing the already devastated restaurant industry to the brink of extinction, says chef and restauranteur Tom Colicchio. He and fellow “Top Chef” judge Gail Simmons discuss protecting the food supply chain, filming “Top Chef” in a bubble, and how the pandemic could be a catalyst for addressing hunger in America.
For the best experience, listen in Metacast app for iOS or Android