Grown up biscuits - podcast episode cover

Grown up biscuits

Jan 16, 202125 minSeason 1Ep. 26
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Episode description

The biscuits

  • The Lemon Crisp from Arnotts - Wheat Flour, Vegetable Oil, Sugar, Salt, Baking Powder, Natural Flavour, Food Acid (Citric Acid), Emulsifier (Soy Lecithin), Food Colours (Tartrazine, Sunset Yellow FCF), Antioxidants (E307b From Soy, E304)
  • Venetian from Arnotts - Wheat Flour, White Choc Flavoured Coating (30%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (E492, Soy Lecithin), Flavour), Sugar, Vegetable Oil, Coconut, Currants (2%), Skim Milk Powder, Salt, Eggs, Baking Powder, Antioxidant (E307b From Soy), Flavour (Contains Milk), Emulsifier (Soy Lecithin).

And, after a mention in the previous episode, Jelly Tots return thanks to Rowntree's!

They're available at Coles and Woolworths but seem quite pricey at $5.30 for 150 grams.

 

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