Tasting - The routine actions of a working vineyard
Jun 18, 2021•6 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious drink produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. After ageing in the bottle for a number of years, depending on the cuvée, the champagne is ready to be tasted. A magical time which Damien Lesueur, Director General of Maison Taittinger, now shares with us
Hosted on Acast. See acast.com/privacy for more information.
Distributed by Audiomeans. Visit audiomeans.fr/politique-de-confidentialite for more information.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast