Harvesting - The routine actions of a working vineyard
Jun 11, 2021•5 min
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Episode description
It’s summer with long-awaited reunions on the terrace and the sun is shining. It’s time to take seat ‘In the shadow of champagne’ and enjoy the perfect tasting. But how is this sublime and delicious beverage produced? Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne. The grapes are at last ripe after months of taking care of them. It’s now harvest time, a long-awaited moment for Christelle Rinville, Vineyard Director at Taittinger
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