E177 - How Nutrition Changes Pre/Post Cooking

The Ideal Nutrition Podcast

Nov 14, 2024•10 min•Ep. 177

--:--

Listen in podcast apps:

Apple Podcasts

Spotify

Download

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Accredited Practicing Dietitians, Aidan Muir & Leah Higl, explore how cooking affects the nutritional profile of food.

(0:00) - Introduction

(1:04) - Cooked vs Raw Weight

(5:29) - Nutrient Losses From Different Cooking Methods

(7:31) - Nutrient Absorption From Cooked vs Raw Food

(9:06) - How Much Does This All Matter?

WEBSITE: https://www.idealnutrition.com.au/

PODCAST: https://www.idealnutrition.com.au/podcast/

INSTAGRAM: https://www.instagram.com/idealnutrition__/?hl=en

Our dietitians 👇

Aidan Muir @aidan_the_dietitian

Leah Higl @plantstrong_dietitian

Tyler Brooks @lift_dietetics

Hanah Mills @hanahmills

Samantha Staines @nourished.by.sammy

Monica Cvoro @fuellingperformance

Josh Wernham @josh_does_health

Katelyn Bowden @katelynbowden_dietitian

Sophie Andrew @soph.dietitian

For the best experience, listen in Metacast app for iOS or Android