93. REPLAY Ken Forkish on Baking
Mar 24, 2022•32 min•Ep. 93
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Episode description
It’s Pizza Expo Week! We’re revisiting one of our favorite chats with Ken Forkish, the man behind Ken’s Artisan Bakery and Ken’s Artisan Pizza in Portland, Oregon and a keynote speaker at Pizza Expo. We learn more about the James Beard Award winner and a big January announcement. He also dishes on his first two books: Flour Water Salt Yeast and The Elements of Pizza, as well as an upcoming third book. Listen to Ken Forkish on Baking.
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