87. Getting Real on Labor & Pricing
Feb 10, 2022•38 min•Ep. 87
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Episode description
87. Getting Real on Labor & Pricing
Bruno Zacchini, owner of Pizza Bruno in Orlando, Florida, is on the show this week. He shares the reality of labor and menu pricing and how it’s impacting his pizzeria. Big things are also ahead as he plans to add a second location.
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