78: Neapolitan Pizza and Gelato, a Perfect Pair
Dec 09, 2021•34 min
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Episode description
This week we chat with Anna Crucitt of Mercurio’s in Pittsburgh, PA. The family business started with gelato and grow into multiple full-service restaurants and gelato distribution. Listen to her story.
Episode Notes:
We mentioned a code to receive $40 off your Pizza Expo 2022 Registration, here you go: EMRF20.
Click the link to register today.
http://registration.experientevent.com/showPZA221?flow=attendee&MarketingCode=EMRF20&utm_source=pizza-today&utm_medium=web&utm_campaign=EMRF20&utm_content=&utm_term=register-now
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