5. Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly
Jul 02, 2020•43 min•Season 1Ep. 5
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Episode description
This week, we go in depth with Audrey Kelly, owner and pizzaiola at Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives into her dough process, her versions of Sicilian and Grandma pies and more. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
Audrey talks:
- Neapolitan Beginnings
- Offering Multiple Pizza Styles
- Competing on a World’s Stage
- Transitioning from Pizza Maker to Pizzeria Owner
- Dough-making Process
- Maintaining a Starter
- The Slice Business
- Audrey Jane’s Culture
- Third-party Delivery
Check out more on Audrey’s take on Sicilian and Grandma pizza: https://www.pizzatoday.com/departments/in-the-kitchen/pizza-styles-sicilian-vs-grandma/
Visit Audrey Jane’s Pizza Garage at https://www.thepizzagarage.com/
@audreyjanespizzaon Instagram
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