47. The Pizza Today Team Talk Critical Industry Issues

Send us a text

The team at Pizza Today gather to discuss what’s happening right now in the pizzeria industry. We’re tackling the worker shortage, a big push to switch to the Delivery and Carryout Only model, online ordering and the state of industry as dine-in resumes. Get the inside scoop on Pizza Expo 2021. See how you can get four free tickets to the show by winning our Pizza Expo 365 Pizza Box Challenge.

Show Notes: Here are links to some of the topics we discussed on the show that you should check out.

Pizza Expo 365 Pizza Box Challenge

https://pizzaexpo365.com/page/111062/join-the-challenge

The Restaurant Labor Shortage Survival Guide

https://pizzatoday.com/news/pizza-headlines/the-restaurant-labor-shortage-survival-guide/

Online Ordering with Melissa Rickman

https://pizzatoday.com/departments/back-office/growing-online-ordering-requires-planning-and-marketing/

One Pizzeria Operator’s Perspective on Permanently Going DELCO

https://pizzatoday.com/departments/features/one-pizzeria-operators-perspective-on-permanently-going-delco/--- Send in a voice message: https://anchor.fm/the-hot-slice/message