36: Michael Androw on going DELCO (Deliver and Carryout Only)
Feb 18, 2021•27 min•Season 3Ep. 12
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Episode description
Michael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.
Michael talks:
- Community focus
- Family market
- Converting to a DELCO model
- Transitioning Staff
- Marketing
- 2021-22 Outlook
- Lessons learned working 30 years in the restaurant industry
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