18: Will Grant and his 120-year-old Sourdough Starter
Oct 15, 2020•39 min•Season 2Ep. 6
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White.
Will talks:
- The pizzeria’s 120-year-old sourdough starter
- Long fermentation process of his pizza dough
- Opening a second pizzeria in an uncertain time
- Adding multiple pizza styles
- His vision of the Northwest School of Sourdough
- The hard blow of COVID-19
- Changes to the menu after winning the Caputo Cup
Going Cashless Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza
Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria--- Send in a voice message: https://anchor.fm/the-hot-slice/message
For the best experience, listen in Metacast app for iOS or Android