116. Pizza Today Mail Bag
Sep 01, 2022•38 min•Ep. 116
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Episode description
This week, we’re answering Pizza Today readers' burning questions. We talk National Pizza Month, busiest pizza sales days, oven choices for a first-time pizzeria owners, future growth and the next big pizza style trend to break. We also learn Editor In Chief Jeremy White’s true feeling towards St. Louis-style pizza.
If you have a question for the Pizza Today team, e-mail jwhite@pizzatoday.com.
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