Sustainability within Foodservice, Hospitality, and Events with Natalie Lowe - Part Two

This is part two of two of this special conversation we had with Natalie Lowe. 

We'll be talking about the sustainability within the foodservice industry with Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events and continues to be a prominent figure within the event management sector. The last 14 of these years Natalie has owned and operated Celebrate Niagara, a destination management company based in the Niagara peninsula, that specializes in corporate and association events. 

Most recently, she finished her term as President of The Canadian Society of Professional Event Planners. Passionate about sustainability as well as local solutions to global problems, Natalie is the perfect guest to join us today about the importance of sustainability when it comes to the foodservice sector.

The Sustainable Events Forum online:

Instagram: https://www.instagram.com/thesustainableeventsforum/

Twitter: https://twitter.com/TSEForum

LinkedIn: https://www.linkedin.com/company/the-sustainable-events-forum 

Facebook: https://www.facebook.com/TheSustainableEventsForum/

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MenuSano Instagram: https://www.instagram.com/menusano/

MenuSano Facebook: https://www.facebook.com/menusano

MenuSano LinkedIn: https://www.linkedin.com/company/menusano

References:

Greenwashing - https://en.wikipedia.org/wiki/Greenwashing

Unilever's Sustainability - https://www.unilever.ca/sustainable-living/

Patagonia's Sustainability - https://www.patagonia.com/sustainability.html

Second Harvest - https://secondharvest.ca/