Operating In A Post-COVID World With Jo-Ann McArthur of Nourish Marketing

Whilst foodservices and hospitality establishments prepare to reopen, there’s a lot to consider and adapt to thanks to the residual effect of COVID. In Canada alone, it is estimated that 1 in 10 restaurants have permanently closed as a direct result of the pandemic. Closing was hard, and now that businesses are re-opening, it is time to look forward.

In this episode, we were incredibly lucky to have the Jo-Ann McArthur, President of Nourish Marketing - Canada's only full-service marketing agency working exclusively with food, beverage and agricultural clients.

Jo-Ann has spent a career building brands with consumers and retailers at Molson, Procter and Gamble, Unilever and Cadillac Fairview. Jo-Ann is also the founding chair of the Sponsorship Marketing Council of Canada, a Past President of The Empire Club of Canada where she hosted leaders from around the globe, and serves as Past Chair of ABC Life Literacy Canada.

Nourish Food Marketing: https://www.nourish.marketing

Nourish's Instagram: https://www.instagram.com/nourishmarketing/ 

LinkedIn: https://www.linkedin.com/company/nourish-food-marketing/

=========

MenuSano Instagram: https://www.instagram.com/menusano/

MenuSano Facebook: https://www.facebook.com/menusano

MenuSano LinkedIn: https://www.linkedin.com/company/menusano