How to Operate in the New Post-COVID Era

Most places in the world are lucky enough to be in the reopening stage whilst  some others are still stuck in lockdown. Regardless of where your economy is, we wanted to talk a little bit about reopening foodservice and restaurant businesses and what that could actually look like.

Most of the content of this podcast has been taken from our new e-book, Operating in the New Era: A Post-COVID E-book for restaurants and food services.

Link to the MenuSano e-book: http://ow.ly/Cj6c50AXThH

Link to Nourish Food Marketing's Template: http://ow.ly/fC4B50AXTpP

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