COVID-19, Restaurants and Foodservice, Part Two
Apr 30, 2020•14 min•Season 1Ep. 14
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Episode description
The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by COVID-19, how foodservice businesses can be supported during this time and how the Nutrition Analysis software, MenuSano can assist foodservice businesses during this time.
This is part two of two.
Instagram's new feature for restaurants: https://www.instagram.com/stories/highlights/17868563071709651/
COVID-19 Support: https://www.menusano.com/nutrition-blog/covid-19-list-of-resources-for-the-foodservice-industry/
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MenuSano Instagram: https://www.instagram.com/menusano/
MenuSano Facebook: https://www.facebook.com/menusano
MenuSano LinkedIn: https://www.linkedin.com/company/menusano
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