COVID-19, Restaurants and Foodservice, Part One

The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by COVID-19, how foodservice businesses can be supported during this time and how the Nutrition Analysis software, MenuSano can assist foodservice businesses during this time.

This is part one of two. 

Instagram's new feature for restaurants: https://www.instagram.com/stories/highlights/17868563071709651/

COVID-19 Support: https://www.menusano.com/nutrition-blog/covid-19-list-of-resources-for-the-foodservice-industry/

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