201-Thanksgiving University-Bread and Rolls
A little chat on bread and rolls, here are my thoughts on bread with the big meal.
Nov 24, 2013•7 min
The Harvest Eating Podcast
Welcome to The Harvesteating Podcast where I discuss issues such as homesteading, cooking, economics, culture, politics, farming, etc.
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Episodes
200-Thanksgiving University-Brussels Sprouts
In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM
Nov 24, 2013•6 min
199-Thanksgiving University-Cranberry Sauce From Scratch
In this segment I discuss the method I use to make fresh cranberry sauce. Simple, easy and delicious.....give it a try.
Nov 24, 2013•7 min
197-Thanksgiving University-Stuffing
In this segment I discuss making stuffing or dressing. I will tell you the best way to make it flavorful and safe.
Nov 24, 2013•7 min
197-Thanksgiving University-Potatoes
In this segment potatoes are the superstar......learn how I cook them, what type and how you can make great tasting potatoes.
Nov 24, 2013•11 min
196-Thanksgiving University-Perfect Turkey
In this segment I discuss making the perfet turkey. You'll hear my thoughts on selecting, thawing and cooking the big holiday bird.
Nov 24, 2013•20 min
195-Thanksgiving University-Mise en PLace
On this episode we talk about Mise en place, or everyting in its place, critical thinking and preparation for large meals. Thanksgiving Dinner is one of hte lagest and most important meals of hte year, these tips should help prepare the meal more sucessfully.
Nov 22, 2013•20 min
194-Thanksgiving University Intro
This is what we will cover during this series....enjoy..hope it helps!
Nov 22, 2013•5 min
193-Thanksgiving University
I disucss the audio series Thanksgiving University I have been working on to help people with teh big holiday meal.
Nov 19, 2013•29 min
192-Cooking For Kids
In this show I talk about my trip to cook for some homeschool kids.
Nov 14, 2013•34 min
191-Eating And Cooking WIth Bananas
On today's show I disuss how to incoorporate more bananas into your diet. No matter who you are.... a trucker, office worker or school kid, we can all eat more bananas. They are very healthy, plentiful and inexpensive....why not eat more?
Nov 11, 2013•47 min
190-Cooking And Eating Coconut
In this episode I decribe some of the ways I use coconut in it's many forms. From coconut oil to coconut cream to dried coconut flakes. Coconut is a healthy and versatile ingredient that tastes terrific.
Nov 06, 2013•47 min
189-Prociutto Wrapped Pork Tenderloin, Rosemary Garlic Peach Chutney.mp3
Chatting about prosciutto wrapped pork tenderloin today on Harvest Eating.
Nov 05, 2013•1 hr 3 min
188-Cooking With Lentils
In this episode I talk about cooking with lentils and other legumes from the long term storage pantry. Lentils can make a host of wonderful meals and this will help motivate you to cook with them....
Oct 31, 2013•59 min
187-Cooking And Storing Butternut Squash Plus Updates and Rants Galore
In this episode I discuss a bunch of updates and other stuff....then get into buying, cooking and storing butternut squash. Butternut squash is one of my favorite vegetables and is one of the best long term storagble foods you can have.
Oct 30, 2013•57 min
186-Thoughts On Cooking WIth Frozen Vegetables
In this episode I discuss cooking with frozen vegetables. Some are good, some are not but all have a place in your cooking.
Oct 26, 2013•50 min
185-Cooking With Salmon-Plus Updates On Everything
In this episode I dicuss a bunch of details regarding pasta sauce, my trip to the dentist, a hockey playing update and the meat of the show....well it's seafood not meat... I discuss way to cook with salmon.
Oct 23, 2013•56 min
184-Cooking With Spinach And Other Winter Greens
In this epsidoe I discuss cooking with spinach and winter greens. I speak about some spinach dumplins I had in Cortina da Ambpezzo Italy which were to die for. Also, a hearty winter green salad. Enjoy!
Oct 18, 2013•53 min
183-All About Greenhouses-Insulated Are Best
I discuss greenhouses and why you shoudl have one, the best types to have IMO and what kind I used to have.
Oct 16, 2013•36 min
182-Potatoes And Their Many Uses
In this episode I discuss the amazing potato and how to enjoy it. I also discuss the many merits of the potato as a survival food.
Oct 14, 2013•48 min
181-Some Fall Cooking Ideas
In today's shorter episode I dicuss some basic fall cooking ideas, things like soups, pastas and more. Also and update on the deer devastation we encountered.
Oct 11, 2013•30 min
180-How Much Food Is In Your Pantry ?
This was a tough episode to record....but I feel it's important to discuss....I HATE having to think about things like this. Nobody should worry about this stuff.....Let me know your thoughts?
Oct 10, 2013•1 hr 12 min
179-An Apple A Day...Or Ten ! Pears Too
Todays show focuses on what I am going to do with all the pears and apples we picked yesterday. I talk about making cider, fritters, poached pears and more....plus a few rants on bad food, rip-off dog food and pasta sauce packaging updates.
Oct 07, 2013•53 min
178-Choosing A Roast Beef
In this episode I discuss the best cuts of beeffor a roast. I also give in depth pasta sauce updates and ramble on about allot of other topics...be forewarned....
Oct 04, 2013•51 min
177-Elk Hunting, New England Clam Chowder, Leek and Potato Soup
This is episode I talk about my first elk huntring trip...was pretty neat...also I walk you through making two soups; New England style clam chowder and also Leek n Potato soup...a fall favorite for us.
Oct 01, 2013•43 min
176-Charred Tomato Chipotle Salsa Plus Allot Of Side Chat
Learn how to make salsa with character.....using wood with your grill....amazing results await.
Sep 27, 2013•42 min
175-Buckwheat Pancakes and Some Good Gluten Free Products
On todays's show I discuss simple buckwheat pancakes, why I like them and how I make them. Also, I mention several brands of gluten free products you can find in stores near you. These include bread, crackers, and pastas.
Sep 24, 2013•43 min
174-Ideas For Cooking WIth Local Fall Apples
In this epsiode I discuss some of my favorite ways of cooking with apples...making apple cider, roasted apples, apple pie, apple tarts and curried apple onion compote. Check it out and share your ideas...
Sep 23, 2013•55 min
173-Sweet n Spicy Pepper Relish Plus Lots Of Updates!
In this episode I discuss in detail making one of my favorite appetizers.....Sweet n Spicy Pepper RElish with Goat Cheese Mousse....do try this....it's awesome...also a recap of our recent trip to Glacier Park (see photos at Facebook) and a pasta sauce update...
Sep 19, 2013•55 min
172-Making Tuna Salad-Oh How The Mighty Have Fallen
In this epsiode I discuss making tuna salad.....this lowly food of our past is GREAT for long term storage and can be delicious if made properly....also, be sure to check out hte photo of me and the Black Shadown on the Havest Eating website.
Sep 12, 2013•35 min
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