The Harvest Eating Podcast

141-Usage Suggestions For Fresh Herbs And Spices

I discuss ways to use Harvest Eating as well as other seasonings.

140-More Answers To Your Questions

I answer a few more questions on todays show

139-Answers To Your Questions

In this episode I answer your questions...feel free to call some in too...864-492-1499

138-Making dog Food-In Memory Of Keena The Jack Russell Terrier

learn how I make dog food-show dedicated in memory of Keena the Jack Russell

137-Food Scientists And Foods To Avoid

read labels....avoid processed foods...

136-Stop Using Gravy Packets

Simple solution for making gravy so we can toss those gravy packets

135-Washing Produce And Basic Kitchen Sanitation

wash your fruit folks!

134-Local Food Movement Gaining Momentum

great news for local food....listen to the latest show

133-Spring Asparagus

131-Enjoying Curries

130-Making Hummus From Scratch

130-Making Hummus From Scratch

129-Making Tortilla Soup

129-Making Tortilla Soup

128-Empanadas A Delicious Food From Argentina

yummy

127-Cooking With Dried Beans From Long Term Storage

beans

126-Juicing For Health 1.mp3

juice

125-Making Grilled Eggplant Napoleans-Cookbook Reprint

On today's show I will talk you thru making grilled eggplant napoleons with spicy tomato chutney and basil vinaigrette. These are quite easy to make and are perfect for a dinner party to wow your guests with bold flavors and a great presentation. This dish can be made totally vegan or just vegetarian by including some cheese which I will discuss in the show. At the end I discuss a new effort to raise cash to reprint the Harvest Eating cookbook and tell you how you might be able to help out....

124-Making Corned Beef And Pastrami

On today's show I discuss the art of making corned beef and pastrami. I also discuss why luncheon meat is not a very healthy thing to eat all the time. Of course, as with most things, moderation is key. I will discuss how it's made and how I like to enjoy it. For those of you who enjoy kids my family drops in to make a appearance. The recipes and photos showing how I make pastrami will be posted as the pastrami comes along.

123-Vietnamese Beef Noodle Soup

On today's show I will walk you through the preparation of a terrific Ethnic recipe that comes from Southeast Asia, Vietnamese Beef Noodle Soup. I explain in detail how to create this wonderful dish that is inexpensive, healthy and delicious.

122-Skipping Gardening To Spend More Time Outside

On today's show I will be telling you why I am not gardening this year in the ground . Instead we will do some vertical gardening on the deck and spend the time we save not gardening pursuing other activities such as hunting, hiking, fishing, camping and entertaining.

121-Healthy Snacks For Children and Adults

In this episode I discuss healthy snacks for children and for adults. We will cover the things not to eat and how you can be prepared for impromptu snacking with convenient make ahead snacks.

120-The Danger Of Soybeans-Or Not ?

On today's show I discuss the controversial subject of soy. Soy is everywhere, in all the processed foods, fast foods, oils, snack, cakes, etc. Soy is controlled by the biggest food conglomerates in the world and they have armies of scientists for research and marketing muscle to push their soy filled agendas.

119-Making Chicken Pot Pie-And Veloute Sauce

On today's show I discuss how I like to make chicken pot pie. We will go over crust making, the vegetables and ever important Veloute sauce. After listening you should be able to make a delicious chicken pot pie.

118-How to Make Pork Green Chili

On today's show I discuss pork green chili. One of my favorite comfort food recipes this simple green, chili is made with widely available ingredients and has a lovely taste and texture. In my batch last night I used ground local pork from a Hutterite Colony located nearby my western Montana homestead.

117-How To Season Food

On todays's show I discuss my thoughts on the proper methodology of seasoning foods. From basics such as using salt and pepper to mixing in Ethnic flavors and using proper cooking technique to make foods taste better. We will discuss major protein sources such as chicken, fish, beef, pork and how I like to think about seasoning them. This show has lots of banter on the thought process and skills required to make foods taste good. Also a primer on the Harvest Eating seasoning blends.

116-The Importance Of Daily Exercise And Drinking Water

In this episode I discuss my new walking regimen and how you can incorporate walking into your daily life. Also discussed is the importance and health reasons to stay properly hydrated by drinking adequate amounts of pure water.

115-Making Pizza From Scratch

In this episode I discuss how to make pizza from scratch. I go over making the dough, making tomato sauce, infused olive oil and also different grated cheeses and toppings like mushrooms, bacon, peppers, etc. I also give a basic equipment primer and speak about the proper oven temperatures and getting the pizza into the oven.

114-Eating And Cooking Eggs

In this episode I talk all about eggs; how to find local eggs, why they are better and the ways I like to cook eggs. I also dispel the theory that store-bought eggs claim to be free range and healthy.

113-Discovering Local Foods In My New Area

In this episode I discuss some basic strategies for finding the people near you that can provide you with the foods we need to eat local. so far, here in Montana I have made some excellent connection that have yielded a regular supply of great foods. My goal is to inspire you to seek these sources near you.

112-Moving To Montana

In this episode, the very first show recorded from Montana I discuss the move in detail, why did we move, how we moved and all the crazy stuff en route. Towards the end my son and my other son the doberman invade my space and I have to shoo them both out...anyhow..you will learn all about our new farmstead.

111-Black Lentil Soup w Vegetables..Upcoming Events....

In this short episode I discuss how easy and it is to make lentil vegetable soup. This healthy and delciious soup needs a good 90 minutes to reach it's full potential but the rewards and efforts are well worth it.