378-Plant Based Diets Defined
On today's episode I talk about plant-based diet or vegan diet definations. I will cover what to eat and what to avoid, with plenty of helpful tips and suggestions too.
Jan 02, 2018•45 min
The Harvest Eating Podcast
Welcome to The Harvesteating Podcast where I discuss issues such as homesteading, cooking, economics, culture, politics, farming, etc.
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Episodes
377-Where's Keith Been ?
Today I discuss my long absence from this show. I have not recored since July 7th, life has gotten in the way. Learn why and what we've been dealing with in the last 6 mos. Also, you'll learn that the Snow household is now totally vegan, plant based. This change is for health reasons and has been working out nicely.
Dec 20, 2017•1 hr 13 min•Ep. 376
376-Listener Question-Cooking W Seafood
In this episode I take a listener question from Dan D. at http://www.suburbansteader.com regarding cooking with seafood. I discuss some basic fish buying, handaling and cooking.
Jul 25, 2017•19 min
375-Keto Beef Casserole
Here is a super-simple keto friendly beef casserole. Video for this will be in the Keto Mastery Course at Tasty Education.com
Jul 07, 2017•24 min
374-Potato Crusted Lemon Chicken, Bacon, Shallots, Basil
Here is a simple recipe that produces amazing results. Takes less the n30 minutes start to finish. It comes with a jazzy lemon sauce that is bright yet rich...a show stopper! I strongly prefer chicken thighs for this one, chicken breasts are, well....dry! Stick to the tighs but also note I prefer boneless skinless thighs. Get the recipe here....
Jun 02, 2017•28 min
373-Grilled Tri Tip Sandwich w Horseradish Sauce on Onion Rolls
This simple recipe produces a legendary sandwich that is perfect for upcoming BBQ weekends. Tri tip is easily acquired and makes perfect sliced meat for this sandwich....the sauce, heck it takes 2 minutes flat...so make that too..also check out this grilled trip tip video... can watch on your mobile device...
May 26, 2017•29 min
372-Indian Spiced Rice-Food Storage Feast
What's Up ? I wanted to share the details about a new dish I am going nto be placing into Food Storage Feast , a simple but tasty Indian spiced rice dish. It features basmati nad a ton of aromatics...you'll find this to be simple but really, really good.
May 19, 2017•25 min
371-The Cuban Sandwich
On today's show I discuss making the famous Cuban pressed sandwich called..well. the Cuban. A mix of soft bread, mustard, Swiss cheese, pickles, roast pork, sliced ham...and a flat griddle and some way to PRESS the Cuabn down. It should be crispy yet yielding in the middle and should not fall apart. Do not over stuff the Cuban, too much is not good here. for more visit http://www.harvesteating.com
May 12, 2017•38 min
370-Cuban Roast Pork w Mojo
On the continuation of our Cuban Food series we discuss making a Cuban style Pork Roast, thsi is a very easy dish that produces magical results. Perfectly seasoned pork perfect for slicing and making a Cuban sandwich, which will be covered in an upcoming episode.
May 03, 2017•26 min
369-Cuban Black Beans & Soffrito
On today's show I'll discuss my take on Cuban black bean production. We'll dicuss my method for removing the potential intestinal distress that beans can cause. Also, the basic soffrito recipe most Cuban cooks use to flavor many dishes. Do check out My Tasty Education website.
Apr 21, 2017•40 min
368-The Food Of Cuba
Today's show focuses on Cuban history and food culture. I discuss Cuban coffee and tostones which are fried plantains usually served with mojo, a sauce of oil, garlic, oregano and sour orange. Enjoy today's show rich with information the small island nation of Cuba, only 90 miles off Key West Fla.
Apr 10, 2017•57 min
367-Red Wine Stew w Rutabagas
On today's show I steal a recipe from my upcoming Paleo Beef Course hat wil lbe posted soon to Tasty Education.com and feature a wonderfully simple stew made with beef, red wine, rutabaga nad a few aromatics. Super easy...but does need a 12 hour marinade.
Mar 23, 2017•46 min
366-Make Vegan Hot Dogs You Will Want To Eat
On this episode I discuss the crazy idea of using carrots to make hot dogs....yes carrots. Properly marinated and cooked, they taste remarkably like real hotdogs, minus all the "stuff" you get in most commercially available hot dogs. So give this a try I promise you will enjoy them. Also, please enter to win a Swiss Diamond 8" covered nonstick skillet and free enrollment to Food Storage Feast by visiting this site. Also, click here to buy Swiss Diamond cookware use my affiliate link...
Mar 10, 2017•39 min
365-Croque Monsieur Sandwich
On today's show I discuss the famous Parisian bisto sandwich, the Croque Monsieur….basically a very fancy and rich, ham n cheese. Actually, it's so much more so don't confuse this with an American ham n cheese..there is no comparison. Find Recipe Below or at Harvest Eating You are here: Home / Podcast Episodes / 365-Croque Monsieur Sandwich 365-Croque Monsieur Sandwich March 3, 2017 by keith snow Leave a Comment (Edit) On today's show I discuss the famous Parisian bisto sandwich, the Croque Mons...
Mar 03, 2017•40 min
365-Butter Chicken, The Coolbot, Still Coughing
On today's show I discuss a dish called Butter Chicken, hailing from the northern region of Indian in the state of Punjab bordering Pakistan, this dish is world famous, easy to make and of course really tasty! You need only basic ingredients to make this dish, you'll find all of it at any market so rest assured that you can make this. Do choose high-quality butter here though...no "great value" brand....that is crap! I will post the recipe first on Http://www.facebook.com/harvesteating or just e...
Feb 14, 2017•30 min
364-Morrocan Food-Zaalouk
Here is a terrific appetizer that hails from Morroco. Loaded with flavor and interest this dish is sure to please. As I told my family, if you don't like this your mouth is broken!
Feb 06, 2017•35 min
363-Mexican Potroast
This episode covers making a Mexican Potroast...simple recipe. Can be found in the Harvest Eating Cookbook.
Jan 20, 2017•23 min
362-Fondue-Merry Christmas !
On today's show I discuss making fondue, family, amd much more. Here is a quick ingedient list for fondue...listen to the show to learn about making it. 2 garlic clove 8.5 oz dry white wine, chablis, chardonnay 1/2 tsp kosher salt 2 tbs corn starch 1/4 tsp nutmeg 8 ounces gruyere/ emmentaler grate cheese, add cornstarch, mix well heat wine in fondue pot, add garlic, bring to simmer, fish out garlic, then reduce heat, slowly mix in the grated cheese to create a fully melted fondue.add a tiny bit ...
Dec 18, 2016•49 min
361-Ham n Potato Casserole
Simple recipe for ham n potato casserole here, but it's very meaningful to me becasue it's one of Omi's recipes. Simple yet very satisfying. Check out the recipe at http://www.harvesteating.com
Dec 01, 2016•38 min
360-Nut Milks- Missing Intro Music-I know..Will Fix Next Episode...
On today's show I discuss making nut milks. How to find the best nuts, how to make the milk. Also discuss my course Food Storage Feast in the beginning. ***PARENTAL WARNING*** I did break into laughter talking about soaking nuts...I know some potty humor, childish but I did not have time to re-record..so please remove any little kids before playing out loud. Sorry in advance for anybody who gets offended.....!
Nov 05, 2016•40 min
359-Heirloom Berkshire Pork w Apples, Hard Cider and Sage
On today's episode I discuss making an incredieble pork dish taht features hard cider, apples, sage, nutmeg and a touch of cream...I can't think of a better fall recipes. If you an access a local farm with heritage brred pigs such as Bershire, Hampshire, Durac etc. you will be amazed at the flavor. Get the recipe on Harvest Eating
Oct 29, 2016•29 min
358-Thai Fish Salad
On this episode I discuss making an amazing Thai Fish Salad using cod fish. All the flavors of Thailand and are featured. Here is a link to the recipe and video.
Oct 21, 2016•40 min
357-Leek & Potato Soup 2 Ways
On this episode I discuss making simple but delicious leek & potato soup served 2 ways. You can find the recipes here and you can watch a Youtube video right now on your device by clicking here.
Oct 05, 2016•39 min
356-Tortilla de Potata-The Spanish Tortilla
On today's show..#356..not #355 like I mentioned... :) I discuss a simple comfort food dish of Spanish origin, a potato tortilla. Now this has no tortillas in it..as in Mexican tortillas. Years ago, when I was about 25 I lived briefly with an MBA student from Babson College near Boston who hailed from Madrid Spain. This man was very lean yet he went through one large container of corn oil each week to 10 days. He not only fried this tortilla in oil but even eggs were cooked in allot of oil. Our ...
Sep 23, 2016•32 min
355-Swiss Chard Lasagna
On today's show I walk through the process to create a Swiss Chard Lasagna. This rather simple dish yields amazing comfort food that will be loved by all. An accompanying video is available on Youtube and at Harvest Eating.com
Sep 07, 2016•28 min
354-Sous Vide Cooking For The Rest Of Us
On today's show I discuss Sous Vide Cooking; cooking in a temperature controlled water bath using a vacuum sealing machine. This method of cooking produces super tender, moist properly cooked foods. Everything from a basic steak to yogurt, to eggs, to fish, to vegetbles can be cooked sous vide. This will be a multi part series. Todays introduction will cover the basics of this method.
Aug 23, 2016•31 min
353-The Versatility of Rice
Today I discuss a basic method of cooking rice that is pretty much like Paella, a classic Spanish preparation of rice that usually contains meat and seafood. This method can be used to cook rice with many different vegetables, proteins and types of broth. Versatile, inexpensive, delicious and filling....perfect!
Jul 30, 2016•16 min
352-Our Cape Cod Trip And Musings About The Collapsing Dairy Industry
On today's show I talk for a bit about our recent family vacation to Cape Cod, the food, fun and family. Then I delve into a more serious topic, the collapsing dairy industry, both here at home and abroad. Here are a few links to check out to read about this challenge our men and women in the dairy industry face. As always, I'd love to hear your feedback on this. Dairy Numbers in the USA TPP and How It Will Hurt THe US Dairy Industry...
Jul 26, 2016•1 hr 14 min
351-Making Shrimp burgers
Today's episode is all about making shrimp burgers. This simple burger is of course meat free yet still has a pleasant texture, awesome taste and is very easy to make. Shrimp burgers take easily to ethnic flavors such as Thai, Mexican, Latin, Spanish etc. Shrimp burgers are rather healthy too...low in fat and cholesterol. Remember you can support this show making texting: test the letters hep to 33923 any amount helps...I greatly appreciate the support.
Jul 15, 2016•38 min
350-Private Collective Food Production
On today's show I discuss something that has been on my mind awhile now, that is Private Collective Food Production. Essentially a privately organized barter/trade/supply network for all things food. I have done his on a small scale for years...but it's never been too organized or planned. As I continue developing my online course for cooking with storable foods I realize that the gaps in the storable pantry will cause some pain for people. Imagine cooking without onions or garlic for example. I...
Jul 07, 2016•48 min
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