Epi-467-Potato, Cheddar Onion Bread

Visit Keith Snow.com for the show notes and recipe.

In today's episode, I share another recipe for bread that is very soft, slightly luscious, and amazing. This is a simple bread that I originally made using boiled potatoes but found that to take a long time and be a pain in the rump.

Using potato flakes is much easier and the results are the same.

This bread also freezes very well, so I made two loaves and froze one of them. I also used the bread both toasted and not toasted to make sandwiches, they are delicious. This makes perfect egg salad sandwiches and also a great Italian w ham, salami, mortadella, provolone, shredduce, and roasted peppers.

I hope you give this a try. Be sure to tag @harvesteating on Instagram with the photo of your bread.