A bit of a pickle
Apr 12, 2021•11 min•Ep. 4
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Episode description
This week's episode is all about pickled and fermented food. We start our journey in Osaka and an eye-opening encounter with the wonders of the Japanese convenience store. We then drop into a kimchi making class, run by Nick Vadasz, the king of pickles and ferments and we hear how Nick's Hungarian heritage shaped his love of briny delicacies.
Presenter: Elizabeth Hotson
Producer: Elizabeth Hotson
Picture: Getty Images
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