EPISODE 7: 1980S WEEK

Welcome to the Great British Baking Show 2020 Vegan Challenge! 

Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products! 

Today we're talking 1980s week on Bake Off. From the quiches in a hot tent (and how that affected the pastry) to hot dog looking finger donuts and the ice cream cake fails.

I also share my tips on how to make each of those challenges vegan and talk about how I went about veganizing Dave's tiramisu ice cream cake and had a bit of a Great British Baking Show fail myself. Spoiler alert: my vegan ice cream didn't quite set as it was supposed to but some important lessons were learned. Mainly: you need an ice cream making machine to make vegan ice cream if you want it to be creamy and ice cream like. That's a non-negotiable.

But I give you a quick vegan hack on how to make vegan ice cream if you don't have a machine and it's super easy!

And hey, in the end the cake still tasted like tiramisu so that's a win!

PREORDER THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE SEASON 11 EBOOK https://rb.gy/yvfsqo

RESOURCES MENTIONED IN THE VIDEO: 

The Great British Baking Show Vegan Challenge Season 10 Cookbook https://rb.gy/nllynb

Vegan Baking 101: A Beginner's Guide to Veganizing Classic Desserts eBook https://rb.gy/htbqki