EPISODE 3: BREAD WEEK

I'm making The Great British Baking Show's challenges completely vegan. For Bread Week I veganized Mark's Irish soda breads. The savory one was flavored with cheddar and sausage and the sweet one was a chocolate and stout. As part of the challenge I also had to make a butter to go with the bread. I made all 3 completely vegan without eggs, dairy or animal products.

On today's episode we talk about how I did it, play a game of Bake Off trivia, talk about the best tips for making bread and churning your own vegan butter.

You can buy the recipe, along with all the other The Great British Baking Show Vegan Challenge recipes, at www.CuriousCatBakery.com