Nate Ready, Hiyu Wine Farm, Hood River, Oregon
Feb 24, 2021•1 hr 5 min•Ep. 175
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Episode description
Nate Ready is a former Master Sommelier. He worked the floor at Bobby Stuckey’s Frasca in Boulder and the French Laundry in Yountville before heading north to find a small working farm in Hood River, Oregon. Hiyu Farm is a biodiverse environment where Nate grows over 100 grape varietals, fruits, vegetables and raises animals. He is a true permaculturist.
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