Jean-Baptiste Lecaillon - podcast episode cover

Jean-Baptiste Lecaillon

Nov 01, 20231 hr 36 minEp. 258
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Episode description

Champagne runs through Jean-Baptiste Lecaillon’s veins. A native of Reims, in Champagne, he received his degree in viticulture and oenology from the University of Montpellier. He joined the Louis Roederer Champagne House in 1989 working in Tasmania and the Anderson Valley before returning to France, eventually overseeing all vineyard and winery operations. Jean Baptiste is the Chef du Cave and EVP of Champagne at Louis Roederer. He is one of Champagne’s most pioneering winemakers with his holistic approach to the vines and wines. 
 

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