Daniel Johnnes and Raj Vaidya

Daniel Johnnes is a true wine hero. He spent four decades in wine and hospitality with Daniel Boulud and Drew Nieporent at New York’s finest restaurants. A true Francophile, Daniel has shared and promoted his love of French wine to all of us. He has received two awards from the French Government and is also James Beard Award winner. At The Grape Nation, we like to say “We Bring Wine to the People”. Well, Daniel Johnnes has become the greatest example of that by way of his wine fetes or festivals, La Paulee, La Fete du Champagne, La Tablee, his Pressoir Wine Experiences, and as an importer. 

Jersey born, Bombay raised, Raj Vaidya’s love of Burgundy, Champagne and Rhone wines eventually brought him together with Daniel Johnnes. Raj is a highly accomplished Sommelier and Director of Operations for Pressoir. Before Pressoir, Raj worked at the finest wine restaurants in the country including the Ryland Inn, Cru, Gary Danko, and ran the wine program for a dozen years with Daniel Boulud. Raj and Daniel are gearing up for La Fete du Champagne Oct. 25-28th in NYC, Nov. 3rd and 4th in Houston. 
 

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