Amanda Smeltz

The Grape Nation

Jul 01, 2021•1 hr 3 min•Ep. 189

--:--

Listen in podcast apps:

Apple Podcasts

Spotify

Download

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Poet turned sommelier turned poet, Amanda Smeltz left Pennsylvania to study at Marquette in Milwaukee. She stayed in Milwaukee, one of the world’s great food and wine capitols to learn hospitality before returning to New York. A longtime Brooklynite, Amanda worked at groundbreaking Roberta’s in Bushwick, Daniel Boulud’s Bar Boulud and Boulud Sud, and eventually Estela and Café Altro Paradiso with Iggy Mattos. Amanda is a published writer and poet and just packed everything in, we’ll explain.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!

The Grape Nation is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For the best experience, listen in Metacast app for iOS or Android