Life After Bon Appétit | Priya Krishna
Sep 08, 2021•34 min•Ep. 3
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Episode description
Referenced in this episode:
- Green Chile Cherry Tomato Pickle recipe
- The Very Best Way to Cook Cherry Tomatoes (Food52)
- Priya's conversation with Yewande Komolafe (Bon Appétit)
Genius-Hunter Extra-Credit:
- Make the dahi toast from Priya's very excellent book, Indian-ish
- View transcript
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
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