What Are You Missing Out On When You Buy a Cheap Chef's Knife?

Episode Navigation:

• 01:00 – What You Need to Know Before Buying a Chef's Knife
• 05:45 – Is There One Perfect Chef's Knife?
• 09:17 – Utility Knives vs. Chef's Knives, and Why You Shouldn't Purchase Knife Sets
• 12:50 – The Elements of a Chef's Knife You Need to Know
• 18:45 – Blade Materials: Stainless Steel vs. Carbon Steel (and Others)
• 27:32 – What Is Knife "Tang" and Why Does it Matter?
• 31:43 – Chef's Knife Handle Types
• 33:45 – Japanese vs. German Styles
• 37:36 – What Determines the "Quality" of a Knife?
• 39:11 – Knife Maintenance, Storage and Sharpening
• 48:55 – Will's Top Three Chef's Knife Recommendations

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