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In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.

Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how.

Connect With Us:

Episode Transcripts >>> The Future of Everything Website

Connect with Russ >>> Threads / Bluesky / Mastodon

Connect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

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Episode description

Pat Brown: Where’s the beef? How plants could be used to build a better burger.

Episode description