A pervert's guide to fine dining
Feb 20, 2024•37 min•Season 3Ep. 8
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Episode description
Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining.
Produced and presented by Lewis Bassett, featuring Andy Hayler, Erin McDonnell and Robin Burrow.
Mixing and sound design from Forest DLG.
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Clips from:
- The Bear, FX
- Grant Achatz on Chef's Table, Netflix
- Dan Barber on Chef's Table, Netflix
- Artisans of Craft: Thomas Keller, Peter Millar
- Masterchef The Professionals with Rasmus Munk, BBC
- The Menu, Searchlight Pictures
- 'World's best restaurant will close', Euronews
- Boiling Point, ITV
- Marco, BBC
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