We’re back with Part 3 of our conversation with Rick Scheen of PECOS Outdoor, and it’s another deep dive into what it really takes to build something from nothing. In a time when a lot of companies are facing uncertainty, PECOS is staying true to its roots — Made in America, built to last, and proud of it. And the truth is, American-made gear is standing strong. Chad and Rick talk through the real challenges of entrepreneurship; how overconfidence can sometimes push you forward, how goals evolve...
Jul 01, 2025•1 hr 22 min
You will be the hit of the party or your family’s dinner table with this fool proof easy recipe for and game or store-purchased meat. Host Joel Kleefisch and award-winning Provider Certified Chef Ellie Lawton break down the recipe everyone asks about. Look, if they can take wild mountain goat from the Emerald Isle and turn it into a delicacy, anyone can make their wild game delicious. It’s versatile, it’s easy…it’s the G.O.A.T.! This episode is brought to you by The Provider Culinary, Travel Nev...
Jun 23, 2025•12 min
What if the brand you grab off the shelf for a quick protein fix had a story way deeper than you thought? In this episode, Chad sits down with Hunter Qualls of Jack Link’s to explore the surprising heart behind the company: small-town roots, real American values, and a mission that goes far beyond snacks. Chad and Hunter get into the type of people behind Jack Link’s, like Troy Link, a man who’s built an empire but still stays grounded in humility, respect, and community. From the front lines of...
Jun 19, 2025•1 hr 11 min
Chad sits down with Brad Arington and Lee Howard of Mossy Pond Retrievers, the powerhouse kennel that’s taken home the SRS Crown Championship two years running! The team at Mossy Pond go way beyond dog training. They are true hunting partner matchmakers, breeding strategists, and top-tier competitors at the highest level of the game. From the science behind elite breeding to the subtle art of knowing when your dog is thriving or when it’s time to consider retirement, Brad and Lee break down what...
Jun 14, 2025•1 hr 13 min
Travel the globe with The Fowl Life Provider Series Eat Wild Edition. Midwest Host Joel Kleefisch and Provider’s award-winning Chef Ellie Lawton hunt and eat on the Emerald Isle. Irish waterfowler and big game guide James Fallon lets us in on a simple traditional Irish family recipe anyone can make with any wild game and the Provider lineup. And the crew touches on how to make even a wild goat abundant in Ireland a gourmet dish. Buckle up your Irish accent translator for this week’s edition! Thi...
Jun 11, 2025•18 min
Buckle up! Tony Vandemore is back on the mic with Chad for another waterfowl deep dive you won’t want to miss! From early teal to late-season birds, the guys break down what made last season great and what’s coming next. Listen in for the inside knowledge you need to keep your edge sharp. Here where the birds were flying, which guns they’re reaching for, how the migration is shifting, and why staying in tune in the off-season matters more than ever. Tony shares insights from the field, straight ...
Jun 07, 2025•1 hr 4 min
If you’re in it for the meat, the memories, and maybe a little mayhem, this one’s for you. Chad’s sharing the fire with Bone Collector’s own Nick Mundt and Canadian outfitter John Prosak in an episode that hits deep and hunts hard. Nick opens up about life on the road 300 days a year and how chasing big game never gets old, even after decades in the grind. From his early days behind the camera to becoming one of hunting’s most recognizable faces, Nick’s passion is unmatched. The guys get into fa...
Jun 02, 2025•1 hr 52 min
Haggis, you say, “Not a chance!” Well, not so fast. Midwest Host Joel Kleefisch and award-winning certified Provider Chef Ellie Lawton break out the camo kilts with a wild game version of the traditional Scottish dish, Haggis. And no joke, this recipe is outstanding! Ride along with the crew on another short-format series that will certainly put you on the cultural leaderboard for culinary creativity. What on earth will they come up with next?! This episode is brought to you by The Provider Culi...
May 26, 2025•15 min
Today’s episode is all about some of the best tools in the game, Mojo decoys! Chad sits down with the one and only, Terry Denmon, the man who lit the fuse on a hunting revolution with MOJO Outdoors. From building his very first invention to launching a movement that turns ducks inside out from Canada to Arkansas, Terry breaks it all down. The grit, the grind, and the gear that changed the game forever. Hear the untold story of how MOJO started, how it evolved, and why it still dominates the skie...
May 23, 2025•1 hr 14 min
The Fowl Life crew hits the ground running—or tiptoeing—through the Florida woods, chasing the elusive Osceola turkey. In this episode, Chad shares his story of hunting with the Jack Link’s Outdoors crew in Florida, an outdoorsman's dream with its abundant fishing and hunting opportunities. Florida is the only state in the country where Osceola turkeys reside—one of the many reasons the state is so special. Chad talks about the exceptional talents of his guides, Troy and Bubba, with their turkey...
May 19, 2025•25 min
In this Fowl Life Podcast, Provider Series - Eat Wild Edition, Host Joel Kleefisch and award-winning Provider Chef Ellie Lawton cross culinary cultures with Wild Turkey Provider Birria Tacos. Joel gives up his foolproof method for cooking any protein and using it for any dish. Chef Lawton shows you how the latest, greatest version of the Mexican classic taco can be taken to new heights. This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Ga...
May 15, 2025•16 min
Travis "T-Bone" Turner, archery nut, Bone Collector, and all-around outstanding outdoorsman, is in the building. Chad and Travis dive into everything from the depth of hunting, how it’s so much more than just pulling a trigger. It’s about connecting with the wild, understanding the wind, the animals we chase, and yourself. They get into everything from talk bow setups and evolving techniques, and how T-Bone’s entire life is still passionately wrapped around archery. He also shares what it's like...
May 13, 2025•1 hr 8 min
In this Fowl Life Podcast: Provider Series - Eat Wild Edition, Midwest Host Joel Kleefisch and award-winning certified Chef Ellie Lawton drag fellow hunter Megan Salazar into the flock with a Filipino recipe for braised wild turkey tail. Learn a quick easy recipe for your gobbler that will blow your guests away! This episode is brought to you by The Provider Culinary, Travel Wisconsin, ZLINE, Oakley sunglasses, Jargon Game Calls, and Nappa Valley Olive Oil
May 09, 2025•14 min
If you’ve ever wondered what the right way is to store your firearms and protect everything else that matters most, this is your episode. Chad is joined again by Tom Kubiniec from SecureIt, the industry leader that’s changed the script on firearm storage. They’re building systems that are smarter, safer, and way more affordable than the old-school vaults collecting dust in your garage. How has firearm ownership evolved since the last election? What gear should you be locking up right alongside y...
May 05, 2025•1 hr 13 min
In this episode of The Fowl Life Podcast Provider Series: Eat Wild Edition Midwest, host Joel Kleefisch and award-winning Provider Chef Ellie Lawton get serious about turkey. That thunder chicken is down...Now what? They share easy tips and recipes that turn your bird into a knockout feast, guaranteed to leave your friends and family begging for seconds. If you’re tired of the same old dry turkey disasters, this episode is your ticket to redemption. This episode is brought to you by Travel Wisco...
Apr 28, 2025•15 min
Chad is back with Carson and Jeff from CWA, for part 2 of the conversation you won't want to miss. The guys shift gears from the blinds and boats to the cutting boards and cleaning tables. Chad and the crew talk through what happens after the hunt—processing birds, following the law, and doing right by the resource. Is there a perfect way to clean a duck? Maybe not. But doing it with respect and purpose matters more than most people realize. They dig into how new hunters, especially those driven...
Apr 24, 2025•1 hr 8 min
We ain’t sugarcoatin’ it—waterfowl hunting ain’t easy to get into. The gear, the regs, the access, the learning curve... it’s enough to turn folks away before they ever get a decoy wet. But in this episode, we sit down with the badasses from California Waterfowl Association who are making darn sure the tradition doesn’t die on our watch. From youth camps to veteran hunts, college outreach to first-time field days, the CWA crew is putting in the work—boots on the ground, blinds in the mud, boats ...
Apr 21, 2025•1 hr 10 min
Transform your wild game, game! The Fowl Life Midwest Host Joel Kleefisch and Provider award-winning Chef, French Culinarian, Ellie Lawton break down why sauces can be bosses for your wild game feast or fiesta! Joel and Chef Ellie show you quick, easy steps to turn any meal up a click. Learn how to Finish What You Started with our ongoing short format series the Fowl Life Podcast, Provider Series, Eat Wild edition! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Oakley...
Apr 14, 2025•19 min
In this episode, Chad sits down with Jeff Tarsi of Nutrien Ag Solutions to explore the connection between sustainable agriculture and wildlife conservation. Jeff talks about his passion for turkey hunting and his dream of spending every day of his retirement in pursuit of gobblers. They discuss how farmers are the OG conservationists, working tirelessly to leave the land better than they found it. From deer to ducks, and even the smallest rodents, it's all about the land and those who steward it...
Apr 11, 2025•1 hr 8 min
In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Midwest Host Joel Kleefisch and Provider Chef Ellie Lawton Break down an American Classic with a twist. Provider Right Wing Stuffed Meatloaf. It’s an easy, fast way to use any ground wild game or beef. We hope you enjoy! This episode is brought to you by The Provider culinary, Travel Wisconsin, Oakley sunglasses and Banded Brands
Apr 08, 2025•15 min
The story of Banded Drake Ranch continues. In Part 2, Chad is back with Matt, Seth, and Denny to dig even deeper into the vision that made this place unique and exceptional from the start. With a shared goal of creating a higher-end duck club that’s rooted in conservation and building a legacy, the guys walk us through the intense planning, improvements, and hands-on work that went into shaping the land. From dialing in the habitat to farming specifically for wildlife, every decision was made wi...
Apr 04, 2025•52 min
What does it take to turn a vision into one of the most elite duck-hunting properties in the country? In this episode, you'll find out. Chad sits down with Matt and Seth to dive into the origins of Banded Drake Ranch. They rewind the clock to the first time they ever laid eyes on the land, the moment the dream took shape and the strategy behind transforming it into a premier waterfowl destination. From the first hunt to the endless planning that went into its design, the guys break down what mak...
Mar 29, 2025•1 hr 13 min
Welcome to the first of our new short-format Provider Series episodes, where we bring you quick, inspiring, wild game recipes to level up your cooking. In this episode, Joel is joined by certified French chef Ellie Lawton as they dive into Provider Swine, alligator, and wild hog, paired with a bold Provider Right Wing Sauce remoulade. These episodes will give you the confidence to get creative in the kitchen. Short, simple, and packed with flavor! Let’s hit the kitchen! This episode is brought t...
Mar 26, 2025•17 min
In this episode of Safari Club International's Fowl Thoughts, Chad sits down solo at the mic to dive into the early days of The Fowl Life, sharing stories of the OGs who were there from the start, some moments that shaped the brand, and how he landed on the name that hunters everywhere know today. Who mentored him? Who was in the blind from the beginning? Listen in for a nostalgic look at the origins of how everything came to be and what’s to come! This episode is brought to you by Safari Club I...
Mar 24, 2025•42 min
Chad sits down solo on the mic to share his thoughts about Axl, and the incredible dogs we are so blessed to hunt with. Do they even know how incredible they are? The way they make us look good in the field, how they never ask for anything in return… Just a pat on the head, a ride in the truck, and maybe a spot on the couch when the hunt is done. Do they remember all the states we’ve hunted together? The retrieves that earned them a standing ovation? Or do they just do it because it’s who they a...
Mar 20, 2025•21 min
Ah, the Canada Goose. Often a challenge on the water or in the field, but let’s be honest, sometimes the biggest issue is getting folks to love it on the dinner table. Well, fear not! In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Certified French Culinarian, Chef Ellie Lawton, shows us an easy way to make goose protein the star of the feast. Hear step by step instructions how to prepare Provider Right Wing Sauce Goose Fajitas that will knock your Banded socks off. La...
Mar 15, 2025•31 min
Chad hits the studio solo to give an honest, insider’s review on Mojo’s newest motion decoy, The Mallard Machine! This thing is unbelievable. There are so many aspects that go into being a successful hunter. Whether you’re a weekend warrior, a full-on outfitter, or something in between, this will change your success rate, hands down. Chad is known for being one of the most passionate waterfowlers on the planet, and his excitement for the sport is heard in every word. Listen in for another inside...
Mar 07, 2025•10 min
Let’s talk outfitters! In this solo episode, Chad dives into what makes a top-tier outfitter and why partnering with the best can make all the difference in your next hunting trip. Listen to the details of what makes Basswood Lodge in New York and the molt migration so legendary. From fresh geese pouring out of Canada into New York hitting the agricultural fields for the first time, to his passion for breaking flocks, the art of calling, and the different styles of Canada goose calls that turn w...
Mar 04, 2025•17 min
Chad sits down in the studio for an inside recap on his 2024/25 waterfowl season and everything that comes with this incredible lifestyle. He is a passionate member and partner of Safari Club International, and he touches on the vital role of SCI in safeguarding our rights as hunters. SCI tirelessly advocates for hunters daily, ensuring the next generation can continue our time-honored traditions. Listen to the things you can do to get involved and make a difference! Reflecting on a truly blesse...
Feb 28, 2025•21 min
Master Chef and award-winning culinary creator, Jan Sather, "hops to it" with a rabbit dish that will blow your mind and taste buds. In this Fowl Life Podcast Provider Series Eat Wild Edition learn step by step how to easily put a 5-star wild game dinner on the table. Glean the expertise of Master Chef Jan and gain the approval of your family. Join Host Joel Kleefisch, Fowl Life Midwest Pro Staffer, Danielle Fairman, and Chef Jan Sather for a trip from the woods to the table you’ll never forget....
Feb 24, 2025•34 min
