A delicious revolution with Skye Gyngell
Feb 03, 2022•31 min•Season 2Ep. 1
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Episode description
For the 1st episode of Season 2, we sat down with Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe.
Skye is now one of Britain’s most respected and acclaimed chefs and has her own restaurant Spring which has often been noted as one London's most sustainable and beautiful places to dine.
Stay tuned as we discuss her focus on food waste in her restaurant and why biodynamic farming is the way to go.
Our show notes are packed with links and extra information. Find them on the podcast section of our website.
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