Episode 333: Distillery Cats
Oct 31, 2017•29 min•Ep. 332
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Episode description
On today's episode of THE FOOD SEEN, Brad Thomas Parsons is best known as a cocktail scribe, penning such modern classics as Bitters and Amaro. Celebrating yet another unsung hero in the booze world, Parsons now immortalizes our feline protectors in his latest book: Distillery Cats, complete with 30 mouser profiles, and fifteen cocktails from the distilleries they patrol, and call home.
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