Episode 183: Lorraine Pascale
Mar 25, 2014•36 min•Ep. 182
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Episode description
On today’s THE FOOD SEEN, the UK invasion begins with Lorraine Pascale, a chef and cookbook author, was also the first black British model to grave the cover of American Elle. Now a professional pastry chef, how did Lorraine keep her figure for Sports Illustrated Swimsuit shoots? It’s simple actually, as she shares in her cookbooks such as, A Lighter Way To Bake. With perseverance, a sweet tooth, and a smile, Lorraine is here to teach us her kitchen rules … made easy. This program was sponsored by The International Culinary Center.
“I hope that by making it easy and step-by step people can really enjoy the cooking process.” [26:00]–Lorraine Pascale on The Food Seen
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