Rethinking "Poor People's Food" in Appalachia
Oct 10, 2018•30 min•Season 1Ep. 6
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Episode description
Chef and farmer Mike Costello, from the 100 Days in Appalachia project, joins us to talk about re-imagining Appalachia's food history and how the stories we tell about the we eat impact access and health.
100 Days in Appalachia: 100daysinappalachia.com
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