The Field Blend Project - Natural Wine with Megan Bell
Episode description
Natural Wine with Megan Bell
On this week’s episode of The Field Blend Project we sit down with Megan Bell of Margins Wine to discuss natural winemaking and all that those terms may encompass. Alyssa, Megan and I discuss what it means to be a natural winemker and the defintions of a natural wine, the regulations (or lack thereof), and Megan's philosophical beliefs behind why she chooses to make wine the way she does.
Megan has her background in Viticulture and Enology from UC Davis (and she tells a funny story as to how she got there) and now sources exclusively organic and sustainable produce for her winemaking from the central California Coast.
If you've ever wondered what natural winemaking looks like, why someone may choose to make natural wine, and what you can expect from Megan in the future I think this will be a great episode for you.
We hope hope you enjoy this episode and have a great week!
Music: “Kingsfold” by Cahalen Morrison and Eli West
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