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Episodes

Episode 24 – Tara Whitsitt of Fermentation on Wheels

Today I have on the show an interesting girl named Tara Whitsitt, whose mission it is to teach people across the country about fermentation and how she does that is she travels in a bus she’s called Fermentation on Wheels. She has a mobile fermentation lab that drives across the country and gives workshops on how to ferment, make wine, sauerkraut, pickles and any other number of tasty treats that she comes across. She also hosts a culture swap and truly spreads the culture as she travels and mee...

Mar 13, 2015•1 sec

Episode 23 – Karen Ross of The Probiotic Jar

I have today on the line Karen Ross, who is the creator of The Probiotic Jar, to talk about health in general and the process of anaerobic fermentation using an air-lock instead of the old-school mason jar method that I’ve been using. I mention at the beginning of the show how there are things that circulate in the fermentation community about different methods of how to ferment pickles and other things and I think they all have their place. On a scale of good, better, and best (with best being ...

Feb 06, 2015•1 sec

Episode 22 – Lisa Herndon of Lisa’s Counter Culture

Today on the show I welcome Lisa Herndon of Lisa’s Counter Culture . She loves fermented foods and her goal is to get people healthy using food as the main driver in her holistic approach to health and well being. Her tagline on her website is “Whole Food, Add a Twist of Probiotics, Gluten Gone”. She would describe herself as belonging somewhere in the paleo / primal diet arena but really her focus is on whole, real foods that promote health while trying to limit health robbing foods and you can...

Jan 30, 2015•1 sec

Episode 21 – Listener Feedback for 1-23-2015

Today is all about you, yes you! It’s the listener feedback show with comments, questions, and just feedback from you, the audience on several different topics in fermentation. I enjoy getting emails and comments from all of you and I always reply one by one, but since this is a community, it’s nice to spread the knowledge and get feedback and combine ideas between everyone. I think you’ll enjoy today’s show. TOPICS INCLUDED IN TODAY’S FERMENTATION PODCAST: An update on my sourdough starter that...

Jan 23, 2015•1 sec

Episode 20 – Making Sourdough Starter & Recipe Ideas

Today I go over how to make a sourdough starter, sourdough bread, sourdough recipes, and general tips and tricks in helping you along in your sourdough adventure. At the beginning of the year I talked about some resolutions I’d like to go through this year and one was to get more into making sourdough bread. Little would you realize how sourdough starter leads you to making all kinds of other wonderful recipes that you might not have suspected to begin with like sourdough pancakes, biscuits, dum...

Jan 16, 2015•1 sec

Episode 19 – Healthy Ferments & Habits for the New Year

Welcome to the New Year and thanks so much for joining me back again at The Fermentation Podcast! We’re back in action and I have a feeling that this is going to be an amazing year, especially in the fermentation realm with fermented foods and beverages climbing the list of top food trends that are predicted to be hot this year. I think it just means that people are actively regaining their health and connecting with their cultures of the past to find the knowledge that’s there that can help the...

Jan 09, 2015•1 sec

Episode 18 – Jane Campbell of Fermenters Kitchen

Today I have the pleasure of having Jane Campbell on the show who is the founder of Fermenters Kitchen. It’s amazing to talk to someone who when you ask the question, “What would you like to ferment next that you haven’t tried?” actually gets stumped because there’s not much she hasn’t tried. In this episode, I also asked the members of the Fermenters Kitchen Facebook group for their questions for Jane Campbell and they supplied them readily! I hope you enjoy the show and also want to mention th...

Dec 19, 2014•1 sec

Episode 17 – Melanie Hoffman of Pickle Me Too

I talked to Melanie Hoffman of the blog Pickle Me Too and what a great conversation we had on several different topics from how what you eat and drink can affect your gut health and how diets like the GAPS diet can actually help with things like autism. We go into many other things like the wonderful pickles she makes, several different fermented beverages like water kefir, kombucha, cider and even on other topics having to do with homeschooling such as the trivium of grammar, rhetoric, and logi...

Dec 12, 2014•1 sec

Episode 16 – How to Make Kombucha Tea & the SCOBY

Today I talk all about how to make kombucha tea, what kombucha tea is, and about what to do with a kombucha SCOBY and even how to make one yourself! If you’ve never tried kombucha, you’re missing out on an interesting flavor that will hit you by surprise with the first sip that you take. It sure surprised me when I popped a bottle open and smelled it for the first time. You hear about how it has a vinegary taste but don’t really believe it until you try it for the first time. So you go out to th...

Dec 06, 2014•1 sec

Episode 15 – Thanksgiving Ideas & Recipes with Fermentation

It’s time to give thanks and that means Thanksgiving is close! I decided to put together an episode to give you some ideas on how to add fermentation, fermented foods, and fermented drinks into your Thanksgiving dinner. You might not think it, but Thanksgiving is actually a great time of the year for fermentation to shine! There are so many fresh foods that can be fermented and added to the Thanksgiving table including desserts. Whether it’s cranberries, stuffing, pies, wine, coffee, or chocolat...

Nov 21, 2014•1 sec

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