061- Using microalgae as a future protein source with Yonatan Golan of Brevel
Dec 01, 2022•49 min•Season 2Ep. 56
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Episode description
Yonatan Golan is the Co-Founder & CEO of Brevel, a startup growing microalgae indoors to be used as protein in dairy and meat alternatives. In this episode, we’ll chat about the difference between seaweed and microalgae, what its advantages are over conventional soy and pea-based proteins, and Brevel’s unique cultivation process that is able to help bring down its unit cost.
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