Turkey Breast and Pinot Noir - podcast episode cover

Turkey Breast and Pinot Noir

Sep 23, 20241 hr 18 minSeason 3Ep. 14
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Episode description

Turkey Breast and Pinot Noir


We sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fresh Chef Kitchen is a meal prep service that offers healthy, ready-to-eat meals with options for various dietary preferences. And that’s just the tip of the iceberg. Find all things Fresh Chef at www.freshchefeats.com


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The Eat the Boot Podcast features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  

www.eattheboot.com

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