Food Waste 101

In this episode of Wasted Potential, hosts Liam, Yosi, and Nick unpack the hidden impact of food waste—from overfilled dining hall trays to uneaten catered meals and media-driven perfection standards. They explore how food waste contributes to climate change, resource depletion, and cultural attitudes, especially on college campuses. With practical tips and eye-opening insights, this conversation challenges students to think critically about every bite and how small actions can lead to meaningful change.